Your fondue will remain at a consistent temperature because the pot is made of enameled cast iron, which retains heat at both low and high temperatures. Once the pot has reached the desired temperature, either on the stovetop or in the oven, it can be kept warm on a stand.
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Can I use a ceramic fondue pot on the stove?
The fondue should always be cooked on the stove before being transferred to the fondue pot. In order to keep your fondue at an even temperature, you will need a fondue pot. Use a trivet to protect your table from a fondue pot that is on the hot side.
How do you heat a fondue pot?
Always keep the fondue broth or oil at medium heat when preparing it for serving. – The fondue pot should never be placed in an oven or microwave. If you leave an empty fondue pot on a hot surface, such as a stovetop or burner, it can catch fire and burn you. The fondue set should have a few centimeters of empty space around it.
What else can a fondue pot be used for?
You may be surprised to learn that the fondue pot is more versatile than you think, and depending on the model you purchase, a simple fondue pot can bake bread in the oven, braise a beef stew, or even make the perfect winter tipple.
Do you put water in the bottom of a fondue pot?
When using a fondue pot, always put water or oil in the bottom of the pot before heating it up. The fondue pot should be cooked on a burner that is the right size for it (usually the largest ring). Don’t put the pot in contact with cold water or a cool surface while it’s still hot.
Can I use any pot for fondue?
There’s no fondue pot, isn’t there? Then all you need is a pan with a solid bottom. While you’re feasting, be sure to keep the pan warm by using a trivet and tealights as a heat source underneath it. Just be sure to use a stovetop to make the fondue so that it is hot when you serve it.
What fondue pots does the melting pot use?
The five Washington, DC-area Melting Pot fondue restaurants use electric pots fashioned from pewter. Co-owner Barry Berkowitz explains, “In a restaurant situation, you have to be able to control the temperature.”
How long does fondue oil take to heat up?
Allow your fondue pot to heat for ten to fifteen minutes after lighting the burner underneath it. You’ll want to wait a few minutes before adding the oil. Place a piece of bread cube into the oil to see if it’s hot enough. The oil is ready to use if the bread browns in less than a minute.
Can you cook meat in a fondue pot?
Meat is cooked in a hot liquid using the fondue technique, which allows each diner to customize their own dish. Allow the meat to cook in the hot liquid until it reaches your desired doneness. Oil or broth are both acceptable cooking liquids for meat fondues.
What oil is best for fondue?
A monounsaturated oil should be used if you plan to fondue. There isn’t much flavor to canola oil, but it does have a high enough smoke point to be useful in cooking. It is acceptable to use extra virgin olive oil, but virgin olive oil will have a higher smoke point because it has fewer impurities in it.
What fuel do you put in fondue burner?
There are a variety of heat sources available for the fondue or chafing dish burner, such as denatured alcohol, butane, gel paste, or small votive candles (also called tea lights).
