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Can you bake a cake in a pie pan?
A cake pan is required. An 8- or 9-inch cake pan can easily be used in place of a pie pan because it has the same volume and shape. Make sure to line the bottom of the pie pan with parchment paper before putting the pie crust in and blind baking.
What’s the difference between a pie pan and a cake pan?
Cake pans are deeper and do not have sloping sides like pie tins, which are the main differences. Because the pans are so close together, you can usually use standard apple pie recipes with cake pans. You’ll need to follow the same instructions as if you had a pie pan, just add a few extra minutes to the bake time.
Can you use a glass pie pan for cake?
Despite its weight and slower heating time, glass bakeware retains heat much better than metal. So if you’re baking something like a cake or brownies in a glass pan, you may notice that the sides and bottom begin to brown before the interior does.
Can I use a 9 pie pan for cake?
Cake and bar recipes can be made in either an 8- or a 9-inch round pan. Recipes written for 9×13 can be made in two 9×9 round pans, one 9×9 and one 8×8 or two 8×8 round pans. The batter may be a little deeper in some pans, so the baking time may be a little longer or shorter depending on the pan.
Can you bake a pie in a tin foil pan?
You can increase the baking time for double-crust pie filling by up to 10 minutes and use aluminum foil if the pie gets too dark. In order to ensure a well-browned bottom crust, place aluminum pie pans on a pre-heated baking sheet.
Can you bake a pie in aluminum pan?
The crusts don’t bake as evenly in disposable aluminum pie pans as they do in glass or ceramic pie plates, but they sure are convenient for handing out pies to friends and family who are lucky enough to receive them. Aluminum pie plates can be made more sturdy and produce better-baked crusts thanks to a clever hack from one of our readers.
Can I use a metal pie pan instead of glass?
Despite the fact that metal pans are better at transferring heat, the transparency of glass allows radiant energy to pass through and aid in the baking of the crust.
What can I substitute for a tart pan?
With practice, quiche pans can be an excellent substitute for tart pans when you’re short on time. What on earth is going on here? Finally, if you don’t have a tartlet pan (or a tart pan), muffin pans are a great alternative for making mini tartlets.
Is it better to bake a cake in glass or metal pan?
Baking a cake in an aluminum pan, especially one with a lighter color, is preferable to using a glass pan. A shorter baking time is achieved by using metal rather than glass. Glass, on the other hand, stays hot in the oven much longer than metal does. This means that there’s a chance your cake will get burned.
Can I bake a cake in a glass Pyrex dish?
Yes, it is possible to bake a cake in a glass container. This dish will not turn out well unless you use an oven-safe glass bowl, such as a Pyrex glass bowl. Finally, a glass bowl (such as Pyrex or Corningware) should never be baked in an oven heated above 350 degrees Fahrenheit (176 degrees C).
