Refrigerate or freeze unopened Oaxacan food items in their original packaging (vacuum-sealed plastic) or in a zip-top plastic bag that has been sealed with an airtight zipper. Thaw overnight in the refrigerator before using. You can keep it in the freezer for up to three months.
Table of Contents
How do you store Oaxaca cheese?
Cheeses such as Oaxaca (which can be used as mozzarella on a pizza) and Chihuahua (which makes a top-notch quesadilla) don’t separate as much when frozen because they are smooth melting cheese. Once thawed, they’ll be simple to grate. The best way to freeze them is to grate them both first.
How long does queso Oaxaca last in fridge?
This cheese does not require aging, as it is meant to be consumed immediately. To keep it fresh, put it in an airtight container and store it in the refrigerator for up to a month.
What do you do with Oaxaca cheese?
Suggestions for Food Preparation. Oaxaca cheese can be shredded in the same way that mozzarella can. This cheese is commonly used in baked goods because it melts easily and retains its shape well. Chile rellenos, cheese quesadillas, nachos, and chicken enchiladas are some of the most common dishes made with this tortilla.
Which cheeses can be frozen?
Cheeses that keep well in the freezerIt is possible to freeze hard and semi-hard cheeses such as cheddar, Swiss and brick cheese, but the texture will be crumbly and mealy. The slicing process will be more difficult as well. In general, mozzarella and pizza cheese, especially shredded pizza cheese, are freezer-friendly options.
Can you freeze Chihuahua cheese?
Only Chihuahua® cheese, Oaxaca cheese, and Chorizo can be frozen. We recommend freezing Chihuahua® for up to three months before using. You can freeze chorizo for up to two months after the “sell-by” date if you keep it in its original packaging.
What is special about Oaxaca cheese?
Cheese stuffed in quesadillas, enchiladas, and poblano peppers, such as oaxaca, has a mild flavor and melts easily. On tostadas and tacos, it can be shredded and sprinkled on top.
What’s the difference between Oaxaca cheese and mozzarella?
Oaxaca cheese is made from cow’s milk, while both mozzarella and Oaxaca cheese can be made with either cow’s milk or buffalo milk. Oaxaca and mozzarella are both white, but mozzarella is spongy while Oaxaca is stringy. Oaxaca cheese is not a cured cheese, whereas mozzarella is.
